In 100 g (Grams) of Salad dressing, french dressing, reduced fat there is 0.003 g of Cystine.

tablespoon cup serving (2 tablespoon) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, french dressing, reduced fat

Salad dressing, french dressing, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat are listed below.

Water	54.28 g	54.28	g	54.28%
Energy (calorie)	222 kcal	222	kcal
Energy (joule)	928 kJ	928	kJ
Protein	0.58 g	0.58	g	0.58%
Total lipid (fat)	11.52 g	11.52	g	11.52%
Ash	2.4 g	2.4	g	2.4%
Carbohydrate, by difference	31.22 g	31.22	g	31.22%
Fiber, total dietary	1.5 g	1.5	g	1.5%
Sugars, total	16.86 g	16.86	g	16.86%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.73 mg	0.73	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	16 mg	16	mg	0.02%
Potassium, K	107 mg	107	mg	0.11%
Sodium, Na	838 mg	838	mg	0.84%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.16 mg	0.16	mg
Manganese, Mn	0.11 mg	0.11	mg
Selenium, Se	1.6 µg	1.6	µg
Fluoride, F	18.1 µg	18.1	µg
Vitamin C, total ascorbic acid	4.8 mg	4.8	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.052 mg	0.052	mg
Niacin	0.467 mg	0.467	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0.055 mg	0.055	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	4 mg	4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	27 µg	27	µg
Retinol	0 µg	0	µg
Carotene, beta	289 µg	289	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	70 µg	70	µg
Vitamin A, IU	541 IU	541	IU
Lycopene	2530 µg	2530	µg
Lutein + zeaxanthin	124 µg	124	µg
Vitamin E (alpha-tocopherol)	1 mg	1	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	17.8 µg	17.8	µg
Fatty acids, total saturated	0.842 g	0.842	g	0.84%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.611 g	0.611	g	0.61%
18:0 octadecanoic, stearic fatty acid	0.231 g	0.231	g	0.23%
Fatty acids, total monounsaturated	4.518 g	4.518	g	4.52%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	4.407 g	4.407	g	4.41%
20:1 eicosenoic, gadoleic	0.111 g	0.111	g	0.11%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.852 g	3.852	g	3.85%
18:2 undifferentiated	2.956 g	2.956	g	2.96%
18:3 undifferentiated, octadecatrienoic, linolenic	0.896 g	0.896	g	0.90%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.003 g	0.003	g
Threonine	0.014 g	0.014	g	0.01%
Isoleucine	0.01 g	0.01	g	0.01%
Leucine	0.015 g	0.015	g	0.02%
Lysine	0.017 g	0.017	g	0.02%
Methionine	0.002 g	0.002	g
Cystine	0.003 g	0.003	g
Phenylalanine	0.016 g	0.016	g	0.02%
Tyrosine	0.007 g	0.007	g	0.01%
Valine	0.01 g	0.01	g	0.01%
Arginine	0.011 g	0.011	g	0.01%
Histidine	0.008 g	0.008	g	0.01%
Alanine	0.026 g	0.026	g	0.03%
Aspartic acid	0.093 g	0.093	g	0.09%
Glutamic acid	0.254 g	0.254	g	0.25%
Glycine	0.008 g	0.008	g	0.01%
Proline	0.011 g	0.011	g	0.01%
Serine	0.015 g	0.015	g	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, french dressing, reduced fat